How to make red bean, corn, papaya and fan bone soup

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of red bean, corn, papaya and fan bone soup.

1. Soak red beans in water in advance

2. Wash all the ingredients, chop the pork ribs into pieces (you can ask the vendor to do it for you when you buy it), blanch them in boiling water until the blood stops, remove them from the water, rinse them in clean water, cut the corn into sections, peel the papaya and remove the pulp into thick pieces

3. Add pork bones, corn, red beans, ginger slices and appropriate amount of water into the pot

4. Bring to a boil over high heat and then simmer over low heat for about 2 hours

5. Add papaya and cook for another half an hour

6. Add appropriate amount of salt to taste and serve

Red bean, corn, papaya and scallop bone soup is not difficult to make, as you should be able to see from the steps described above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.