How to make mushroom, lean meat and black fungus soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make mushroom, lean meat and black fungus soup.

1. Soak the mushrooms and black fungus in water, pick and wash them, pick the black fungus into small pieces, wash the radish and cut into pieces or strips. Put the lean meat in cold water, add a few slices of ginger to remove the odor, turn on the fire and slowly boil;

2. Cook over low heat until the bloody bubbles of the meat float up, then rinse with hot water;

3. Put it in a pot, turn on high heat, boil the water, sprinkle a little pepper and two or three slices of ginger to remove the meat smell, then simmer on low heat until the flavor comes out, about 1 hour. You can also use an electric rice cooker, first use the rice cooking gear, and simmer on low heat after the water boils. However, be careful that the water will overflow after boiling, so put a chopstick between the rice cooker and the lid to allow the steam to escape;

4. Add mushrooms and black fungus, simmer for about 30 minutes;

5. Pour in carrots and simmer for about 15 minutes.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious mushroom, lean meat and black fungus soup for your family to enjoy!