How to make cheese soft bread

Cheese soft bread is a home-cooked dish that is very lifelike. You don’t need to prepare seasonings deliberately to make this dish. Just the basic salt, MSG, soy sauce and vinegar at home can make a delicate dish. The soup of this dish looks even more delicious and makes people drool.

1. Knead the dough like other breads and let it rise at room temperature for about 30 minutes until it does not bounce back when pressed.

2. Divide the dough into 35g or 60g pieces, depending on your preference, and knead into balls

3. Cover with film, let it stand for about 10 minutes, shape it into a round shape, and put it in the proofing box to ferment for about 60 minutes, until it is twice its original size. The picture below shows the cheese slices I used, but other cheese slices can also be used.

4. Cut the cheese slices into appropriate sizes, place them on the proofed dough, brush with egg liquid, then squeeze salad dressing on them and stretch them into strings. Bake in the oven at 170 degrees Celsius for about 15 minutes at 190 degrees Celsius, until the surface is colored.

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. Cheese soft bread is easy to make, giving us another choice in "eating".