How to make Chiffon Cake Roll

The main advantage of eating out is that it saves trouble. The disadvantage is that you may inadvertently eat something that is not good for your health, such as too much MSG. If you want to avoid this, you should learn to cook by yourself. The method of Chiffon Cake Roll is not difficult to learn. As long as you master the skills, you can quickly make delicious dishes.

1. Prepare ingredients

2. Separate the eggs and beat the egg yolks

3. Add sugar and mix well

4. Add oil and mix well

5. Add milk and mix well

6. Sift in low-gluten flour and mix well

7. Stir well the egg yolk paste

8. Beat the egg whites with a few drops of lemonade and beat them into sharp corners with an electric whisk.

9. Add egg yolk paste into egg whites and stir until it becomes a paste

10. Take a little of the mixed cake batter, add cocoa powder and put it into the piping nozzle.

11. Place the pan flat and squeeze the phyllo on top. Use a toothpick to cut it up and down.

12. Baked

13. Let it dry, spread applesauce on it and roll it up

14. Roll it up and put it in the refrigerator for half an hour

15. Put it in the refrigerator for half an hour

16. Cut into pieces

17. Set aside applesauce and cocoa powder

Have you learned how to make Chiffon Cake Roll? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.