The easiest microwave cake

There are many ways to make cakes. Even if you don’t have an oven at home, you can still make delicious cakes, such as using a microwave. It is best to prepare cake flour at this time, which is relatively simple. In order to increase the flavor, you can also prepare some raisins and some preserved fruits. In addition, prepare high-temperature resistant paper cups. Because the cake will expand, do not add too much cake batter.

The easiest microwave cake

Ingredients required : Main ingredients: 100 grams of cake flour, 2 eggs; Auxiliary ingredients: appropriate amount of raisins; Seasoning: 2 teaspoons of vegetable oil. Preparation method: 1. Beat the eggs in a bowl; 2. Add vegetable oil and mix well; 3. Add cake flour; 4. Mix the batter carefully; 5. Take a high-temperature resistant paper cup or bowl, pour the batter into the cup or bowl, about one-half or three-fifths of the batter, and then add an appropriate amount of raisins; 6. Put it in the microwave on high heat for about one minute. Cooking tips 1. If you don’t have a heat-resistant paper cup, you can use a bowl. The cake batter must be mixed carefully and with a bit of patience. 2. This kind of cake batter will expand quite high, so the amount you pour in must be controlled well.

How to make a super simple microwave cake

Ingredients : 1 egg, half a bag of milk. Auxiliary ingredients: milk tea or cocoa powder according to your preference

1. Prepare the ingredients.

2. Flour sugar 3:1

3. Add eggs and milk tea.

4. Stir.

5. Put it in the microwave. 6. The temperatures of different microwave ovens may be different, so instead of trying five minutes, you can try three minutes first. If it doesn't work, keep fighting, that's what I did.

Cooking tips 1. Cocoa tastes better, but I don’t really like cocoa. If you like cocoa, you can add cocoa powder. 2. If it feels not soft enough, you can add baking soda.