How to make braised lamb trotters

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook braised lamb trotters.

1. Prepare these 10 ingredients (just put some of each, don’t put as much as in my picture, it will make you hot to death)

2.121Simmer for 30 minutes until the skin is soft but not too tough. (If half an hour is not enough, continue for ten more minutes)

3.212 Put the lamb trotters and other ingredients into the pressure cooker, add salt, cooking wine, and ginger slices (thick)

4.1 Fry ginger and garlic until fragrant

5.2 After the skin becomes soft, remove it and let it cool

6. Add lamb trotters and stir fry

7. Add dark soy sauce for color. If the saltiness is not enough, add some light soy sauce. Continue to stir fry

8. Prepare a bowl of soup and pour it into the pot

9. Simmer on low heat for 5-10 minutes and add onions

10. Remove from heat and serve

11. Add starch water and sesame oil to the soup and cook over high heat until the soup thickens.

12. Pour the soup over the sheep’s trotters

13. Done! Serve the wine!

Today’s introduction to braised lamb’s trotters ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.