Fried stuffed egg meatballs recipe

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Maybe you need to learn from me how to make fried stuffed egg meatballs.

1.Cook the eggs in a pot.

2. Remove from the heat, cool and remove the shells.

3. Cut into two halves.

4.Carefully separate the egg yolk.

5. Take two egg yolks and put them together with the minced meat, onion, ginger, starch, cooking wine and a little salt.

6. Mix well.

7. Put the meat filling in the egg whites, try to put as much as possible.

8. Put a small amount of oil in the pan, place the egg meat upside down in the pan, and fry slowly over low heat.

9. Fry until the meat is cooked.

10. Put a little water and oyster sauce in the pot and bring to a boil. Add a little water starch, coriander, chicken essence and sesame oil to season and serve.

11. Pour the sauce over the egg and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own fried stuffed egg meatballs in your own world.