How to make two-color rice balls with fermented glutinous rice

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make the dish of two-color rice balls made with fermented glutinous rice wine.

1. Make white dumplings first. Simply add glutinous rice flour and water to make dough.

2. Divide into small portions of similar size.

3. Use your hands to roll into small balls.

4. Purple sweet potato balls are made by steaming purple sweet potatoes, making them into purple potato puree, adding it to glutinous rice flour, and adding some water to make dough.

5. Divide into small portions and roll into balls.

6. Boil a pot of water, pour the two kinds of dumplings in and boil, then add cold water and boil again. When all the dumplings float on the water, they are basically cooked. Fish it out.

7. Boil another pot of water and add fermented rice wine and bring to a boil.

8. Then add it into the bowl containing glutinous rice balls.

Maybe you have never eaten two-color rice balls made with fermented glutinous rice before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.