How to make cranberry glutinous rice steamed cake

When the temperature difference between morning and evening is large, the gastrointestinal tract becomes very picky, and a good dish is essential. Learning to make cranberry glutinous rice steamed cake is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like peppers should not add it, otherwise it will affect the taste.

1. Prepare the required materials

2. Find two clean basins without water or oil, separate the egg yolk from the egg white, and be careful not to let the egg yolk mix into the egg white basin.

3. Chop the dried cranberries into small pieces and mix them in a little flour (not included in the amount) and shake them evenly. This is to make the dried fruits evenly distributed in the cake and not settle at the bottom.

4. Mix glutinous rice flour and low flour and sift them for later use

5. Add appropriate amount of lemon juice to the egg white

6. Add sugar three times and beat the egg whites until you can pull out a small upright point when you lift the whisk and it won't fall down.

7. Pour the egg yolk into the whipped egg whites

8. Beat at medium speed for about 2 minutes. The dripping egg liquid pattern will not disappear.

9. Mix the sifted powder into the beaten egg mixture. Pay attention to using the flipping technique, do not stir in circles, and mix quickly until there is no dry powder.

10. Now you can fill the steamer with water and turn on the fire.

11. Pour the processed dried cranberries into the egg mixture and mix well.

12. Pour the mixed cake batter into a bowl and put it into the steamer.

13. Steam for about 25 minutes, turn off the heat and simmer for 5 minutes before opening the lid.

14. Remove from the pan

15. Posing

16. It's beautiful even when cut open

Eating out for convenience is not a long-term solution. It is necessary to learn some simple recipes by yourself. The method of cranberry glutinous rice steamed cake is simple and worth a try.