How to make stir-fried pork with green pepper and bitter gourd

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. However, now that I am alone outside and want to learn to do it, I just can’t do it well. In order to solve this problem, I will now teach you how to make stir-fried pork with green pepper and bitter gourd.

1. Prepare the green pepper and bitter gourd, wash and drain.

2.1 Cut the meat into thin strips, add one spoon of light soy sauce, two spoons of starch and one spoon of fermented soybeans and mix well.

3.2 Cut the green pepper, bitter gourd and ginger into shreds and set aside.

4. Place the wok on high heat, add oil and heat it up, add shredded ginger and stir-fry until fragrant, then add shredded pork and stir-fry until the pork turns white and falls apart, then scoop it up.

5. Heat up some oil, add green pepper and bitter gourd and stir-fry. When cooked, add the fried shredded pork and MSG and serve.

After reading the above introduction to stir-fried pork with green pepper and bitter gourd, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the food.