How to make strawberry heavy cheesecake

You take us to a restaurant and we almost drool when we see the delicious food. We can also try to make these delicious dishes ourselves. I will now introduce strawberry heavy cheesecake to you. After watching it, you can go to the kitchen and make it yourself.

1. Soften the cream at room temperature

2. Add sugar and beat until smooth

3. Add egg yolks in batches

4. Add whipped cream

5. Sift the powder

6. Mix well

7. Mix the wet egg whites three times

8. Enter the mold

9. Shake it a few times to expel the air

10. Steam at 150 degrees for 80 minutes on the lower middle layer, then transfer to the upper middle layer and cook at 180 degrees for 10 minutes to color.

11. Demolding

12. Decorate with cream and strawberries

It takes careful research to make the strawberry heavy cheesecake, and once you know how to make it, you will definitely want to show off your skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.