Dry pot shrimp

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook dry pot swamp shrimp.

1. Soak 1212 garlic in boiling water for 3 minutes

2.2121Take out the garlic after three minutes and cut off the garlic roots with a knife.

3. This makes it very easy to peel off the garlic skin

4. Flatten the garlic with the back of a knife

5. Slice the ginger

6. Put ginger slices and garlic into the bottom of the ceramic pot

7.1 Use a toothpick to remove the mud intestines

8.2 Clean the Macrobrachium and cut off the tentacles and legs

9. Place the prawns in a ceramic pot with garlic and ginger.

10. Prepare a small bowl and add two spoons of oyster sauce

11. Add two spoons of dark soy sauce

12. Add a spoonful of soy sauce

13. Add two spoons of cooking wine

14. Add half a spoonful of sugar

15. Pour the prepared juice into the porcelain pot

16. Add a spoonful of olive oil, bring to a boil over high heat, then turn to medium heat, cover and simmer for 3 minutes, then drizzle with another spoonful of olive oil, sprinkle with green onions, and turn off the heat when the soup is almost dried. If there is still soup at the bottom of the pot, turn up the heat to speed up the drying process, and then it is ready to be served.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this dry pot swamp shrimp