How to make crispy red bean paste cake

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make crispy red bean paste cakes.

1.12 Separate the wonton wrappers and place them on the chopping board.

2.21 Take an appropriate amount of bean paste and spread it evenly on each wonton wrapper. It is recommended to dilute the bean paste with a small amount of water.

3. As shown in the picture above, fold the wonton wrapper from about 1/4 of one end.

4. Then fold it in equal parts, and a crispy bean paste pastry is ready.

5. Preheat the electric baking pan, then add a little corn oil. When the oil is hot, place the crispy bean paste cakes one by one.

6. After one side is fried until golden brown, turn it over and remove it from the pan when both sides are golden brown.

7. The red bean paste filling inside is sweet and delicious, and the outer skin is crispy, very good! !

Friends who like cooking must not miss the crispy red bean paste pastry introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.