How to make whole wheat red bean bread

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to make whole wheat red bean bread.

1. Mix all the dough ingredients and knead them into a smooth dough. Let it ferment at room temperature for 30 minutes and then put it in the refrigerator to ferment for 12-17 hours.

2. Take out the fermented dough and return it to temperature.

3. Cut the middle dough into small pieces, mix with the main dough ingredients and put into the bread machine.

4. Knead the dough using the oil method.

5. Knead until it reaches the expansion stage where a solid film can be pulled out.

6. Divide into 6 portions and relax for 20 minutes.

7. Take one portion and add appropriate amount of red bean paste.

8. Seal the mouth and pack it.

9. Place the stuffed dough into a baking tray and place in the oven to rise for about 30 minutes until it doubles in size.

10. Preheat the oven to 180 degrees for 10 minutes. Brush the surface of the dough with egg wash, put it into the preheated oven, and bake at 180 degrees for 20 minutes.

After reading the introduction to the recipe of whole wheat red bean bread, many of you must be drooling. Wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.