How to make tomato, crucian carp and tofu soup

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make tomato, crucian carp and tofu soup.

1. Killing the crucian carp may seem a bit cruel, but I don’t dare to kill fish. I usually kill it in the market and then go home.

2. Prepare the tomato tofu

3. Heat oil in a pan, rub the pan with ginger slices, and lightly fry the crucian carp on both sides. Since you are going to make soup, don’t fry it too much! It is fragrant when fried until golden, but the fish soup will be less light. Put the fried fish, fish roe, fish soaked tomatoes, and tofu into a deep pot and cook for 20 minutes, then you can see the milky white and rosy soup.

Have you learned how to make the tomato, crucian carp and tofu soup that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.