Dark Chocolate Mousse Cake Recipe

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I’d like to introduce to you a dark chocolate mousse cake. You can make it at home in the future.

1.1 150g chocolate → cut into small pieces → melt in water → cool to about 45 degrees for later use

2.2 Whipping cream 210ml → Beat until 70% distributed → Refrigerate for later use

3. Sugar 50g water 1.5T → mix and heat to 125 degrees

4. 1 whole egg and 2 egg yolks → mix and break up → slowly add caramel syrup while stirring at low speed → after adding all, beat at high speed for 5 minutes until the volume is about twice that of the original → beat at medium speed until the mixture cools to room temperature

5. Add 1/4 of the whipped cream to the cooled chocolate in step 2 → stir gently → add the remaining whipped cream → stir gently → add the egg mixture in step 4 → stir gently → refrigerate for later use

6. Fold the mousse edge into the required shape → press the same shape as the edge on the sponge cake to make the cake base → squeeze in the prepared chocolate mousse → refrigerate to set → decorate the surface with whipped cream

The editor believes that after reading the above introduction to dark chocolate mousse cake, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.