How to make Spring on the Tip of the Tongue

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make Spring on the Tip of Your Tongue.

1.121. Put flour into a container, add appropriate amount of water and stir slowly. If there are lumps in the flour, press them with a spoon. Finally, stir until there are no lumps at all. 1. Let it rest for a few minutes and mix it into a thick consistency. 2. Pick the green onion and coriander, wash them, chop them and set aside. 3. After the electric baking pan is heated, pour the batter from the middle and use a small bamboo board to spread the batter evenly in circles from the middle. 4. When the surface of the batter changes color and shakes and the batter no longer moves, you can turn it over and fry it. 5. After turning it over, wait for the dough to solidify and then beat in the egg. Use a small bamboo board to spread the egg liquid evenly in circles from the middle to cover the dough. 6. When the egg liquid is about to solidify, sprinkle with black sesame seeds, turn over and fry. Turn over when the egg noodles are cooked. 7. Brush the dough with garlic chili sauce and sprinkle with coriander and chopped green onions evenly. Roll up and serve.

2.21 Second

3. The third one

4. Three

5. Delicious breakfast

6. Do you have a strong appetite?

7. Have a cup of mung bean milk

8. Spring on the tip of your tongue

Today’s introduction to Spring on the Tip of the Tongue ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!