How to make sweet and sour rice cake spareribs

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of making sweet and sour rice cake spare ribs.

1.12 Boil water, pour in the cleaned ribs and wash away the blood.

2.21 Pour out the boiling water in the pot and filter the ribs

3.1 Drain the ribs and keep the broth.

4.2 Boil water again, pour in the ribs and cover the pot. Bring to a boil over high heat, then simmer over medium-low heat for 30 minutes.

5. Ingredients for marinating the ribs: 1 tablespoon cooking wine, 1 tablespoon light soy sauce, half a tablespoon dark soy sauce, and 2 tablespoons balsamic vinegar.

6.Mix well and marinate for 30 minutes.

7.1 Add appropriate amount of oil (not too much oil).

8.2 Drain and keep the ingredients for marinating the ribs.

9. Pour in spareribs and rice cakes.

10. Fry until the ribs are golden brown.

11. Pour in the ingredients for marinating spareribs, add 3 tablespoons of sugar, half a bowl of broth, and appropriate amount of salt.

12. Simmer on low heat for 10 minutes, then turn up to high heat until the sauce thickens. Add 1 tablespoon of balsamic vinegar and sprinkle with appropriate amount of white sesame seeds when serving.

13. Serve on a plate and sprinkle with chopped green onions.

This is the end of the introduction to the recipe of sweet and sour rice cake and spare ribs. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.