How to make milky oatmeal steamed buns

For many foodies, seeing delicious food is their greatest happiness, so today I will give you a chance to learn how to make this milky oatmeal steamed bun with me. I believe that it will taste even better when you do it yourself!

1. Warm the milk, not too hot, just enough for your hand to feel, to dissolve the yeast.

2. Knead the flour and washed oats into dough and place it in a warm place to ferment.

3. When the dough has fermented to twice its size, knead it back to its original shape. Be sure to knead it for a while longer. The more thoroughly you knead it, the smoother the steamed buns will be.

4. Divide into dough and shape into buns. Or you can just make it into knife-cut steamed buns.

5. The secondary fermentation is sufficient. I left it there for two or three hours. Add water to the pot and bring it to a boil. When steam starts to form, simmer on high heat for one minute. Steam on medium heat for 25 minutes. Turn off the heat and remove the lid after three to five minutes.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making milk-flavored oatmeal buns, you will definitely want to try it yourself, so take action now.