How to make vinegar braised noodles

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making vinegar-marinated noodles.

1.1 Heat the pan and add oil

2.2 Chop the meat into minced meat, then add a spoonful of dry starch and dark soy sauce and mix well for later use

3.12 Add the marinated meat and fry until the meat changes color

4.21 Add water, salt, pepper powder, bring to a boil over high heat, then simmer for 3 minutes

5. Add vinegar, chicken essence and chili oil

6. Prepare the starch water, turn to high heat, pour in the starch water, and turn off the heat when it becomes thick

7. After the noodles are cooked, put them in the prepared cold boiled water to cool them down (you can also cook some vegetables while cooking the noodles)

8. Then drain the water

9. Load the plate

10. Pour the vinegar sauce on top, then add the vegetables and mix well.

Thank you all for joining me today to learn how to make vinegar-marinated noodles. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.