How to make stir-fried dried tofu with chrysanthemum

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make stir-fried Chinese spinach with dried tofu.

1. Remove the leaves of chrysanthemum and leave only the stalks. Wash the stalks and cut them into pieces. Cut the dried tofu into strips. Heat oil in a pot and add minced garlic to sauté until fragrant.

2. Add the mugwort stalks and stir-fry until cooked, then add the dried tofu and stir-fry for a few times, add appropriate amount of salt to taste

3. Turn off the heat, add MSG and sesame oil to taste

Today, I have finished introducing the stir-fried Chinese spinach and dried tofu. There may be some flaws, but if you follow the instructions above, you will definitely be able to make delicious dishes.