How to make cloud meat

Most of the food out there is delicious, but do you know how many harmful things are added to it that are harmful to the human body? Do you know that if you continue to eat it for a long time, you will suffer from various chronic diseases? So, shut your greedy mouth and buy your own groceries and cook some safe food. Now, follow the editor to learn how to make cloud meat.

1.Prepare the pork belly.

2. Use iron tongs to hold the meat and grill it on the fire with the skin side up.

3. Bake until golden brown and remove.

4. Put it in water and soak for 15 minutes.

5. Scrape off the burnt skin with a knife and wash it with water.

6. Add water to the soup pot and put in the meat.

7. Skim off the foam after boiling.

8. Add star anise, onion, ginger, cinnamon, salt and chili pepper, bring to a boil and then turn to low heat.

9. Stew until the meat is tender, remove from the pot and set aside.

10. Cover the iron pan with tin foil and add tea leaves and sugar on the tin foil.

11. Place an iron grate on top and place the meat on it with the skin facing up.

12. Cover the pot and cook over high heat until thick smoke comes out of the pot.

13. When the aroma comes out, remove from the heat and simmer until the smoke dissipates.

14. Take out the meat and let it cool.

15. Chop the garlic and put it into a bowl.

16. Add soy sauce, vinegar and sesame oil to the garlic bowl and mix well to make the sauce.

17. Cut the meat into slices and place them on a plate.

18. Pour the sauce over the meat.

You can learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the cloud meat that the editor will introduce to you today?