How to make dry pot potato chips

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make dry pot potato chips with me now.

1. Peel and slice the potatoes.

2. Soak in clean water for about five minutes, then rinse off the starch on the surface with water

3. Rinse off the starch and control the water for later use.

4. Cut the pork, including fat and lean parts, into slices.

5. Prepare garlic cloves, chopped green onions, and dried red peppers.

6. Heat oil in a wok, add chopped green onion, garlic cloves and dried red pepper and stir-fry until fragrant.

7. Pour the pork slices into the pot, fry the oil from the pork fat over low heat, and then drain a little of the oil.

8. Add a spoonful of seafood sauce and appropriate amount of light soy sauce and stir-fry until fragrant.

9. Add the potato slices and stir-fry over low heat. Cover and simmer for 5-8 minutes. (Turn the pan over halfway through as the potatoes will easily get stuck.) Add appropriate amounts of cumin powder, salt, and chicken powder, stir-fry evenly, then serve.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of dry pot potato chips, I believe most people will try it themselves.