How to make cold cherry radish

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making cold-mixed cherry radish.

1.1 Cut off the roots and top, then tap it with a knife, control the strength yourself, and don't let it fall apart.

2.2 Remove the cherry leaves from the radish and rinse the surface dirt with clean water

3. After placing the cherry radish on a plate, cover with plastic wrap and refrigerate for 15 minutes

4. Prepare the sauce: mashed garlic, vinegar, sugar, sesame oil, salt, soy sauce, mix well to make the sauce

5. Pour the prepared sauce on the cherry radish and serve directly

It is not complicated to make cold-boiled cherry radish. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".