How to make white sauce ham and bacon pasta

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make white sauce ham and bacon pasta.

1. Melt the butter in a pan

2. Add flour and fry slowly until there are no particles

3. Add fresh milk and stir well, then add whipped cream and continue to stir well, finally add vanilla and appropriate amount of salt to taste, and the white sauce is ready

4. Cook the pasta until soft and drain for later use: I used about 7 or 8 minutes (usually the required time is written on the packaging bag of each package of pasta). Add 2 teaspoons of salt to the water when cooking.

5. Pour olive oil into the pan and sauté bacon, ham, onion, and carrot.

6. Then add 3 tablespoons of the prepared white sauce, and pour in an appropriate amount of fresh milk and a little water to dilute it (according to the amount of my plate, it can make about two servings)

7. Pour in the cooked pasta and stir well (it is best to add some spinach at this time, which is delicious and beautiful)

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making white sauce ham and bacon pasta right away?