How to make vegetarian cauliflower

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make this dish of vegetarian cauliflower.

1. Chop the cauliflower, cut the carrots into flowers for garnish, remove the stems of the mushrooms and cut them into cross shapes.

2.1 Add 30g water and simmer for 1 minute.

3.2 Heat oil in a pan, add garlic and radish and stir-fry until fragrant, then add cauliflower and mushrooms and stir-fry over high heat.

4. Add seasonings and stir well, then add a thin starch and serve.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of making vegetarian cauliflower salad, you can truly change yourself.