How to make sweet and sour shrimp

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to make sweet and sour shrimp.

1. Clean the shrimp and set aside

2. Use scissors to cut off the feet, eyes, whiskers and spikes on the head, then pour in white wine and stir, drain the surface water and set aside

3. Mix sugar, vinegar, water, garlic and ginger into a bowl and set aside

4. When the oil in the pan is hot, pour in the shrimp and fry until the skin is crispy. Pour out the excess oil

5. Pour the prepared sauce into the bowl, cover and simmer for half a minute

6. Stir a few times until the juice thickens!

Maybe you have never been to the kitchen, but after reading the instructions for making sweet and sour shrimp, you will definitely want to try it yourself, so take action now.