How to cook pork head with pepper

Enjoying delicious food is a part of our life. We should not eat out casually on normal days. If conditions permit, it is better to cook at home. After all, this can ensure hygiene and is good for health. Fried pork head with peppers is simple to prepare, and it is also a dish that many nutrition experts favor.

1. Slice the cooked pork head meat and set aside!

2. Add oil to the pan, sauté until fragrant, add a little cooking wine, soy sauce, oyster sauce, and salt.

3. Cut the green and red peppers into diamond shapes, cut the coriander into sections, and slice the onion, ginger and garlic.

4. Add the cooked pork head, green and red peppers, stir-fry evenly, then sprinkle in the coriander and stir evenly, then drizzle with a little cooking oil and serve!

Eating out for a long time can not only affect your health, but also affect family harmony. Stir-fried pork head with peppers is very easy to make, so you might as well make it more often.