How to do it

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below about Momochacha. I believe you can do it.

1. Prepare the materials

2.12 Wash the quinoa and soak it for 30 minutes

3.21 Peel and cut potatoes and sweet potatoes into pieces for later use

4. Steam the potatoes and sweet potatoes in a steamer until soft, about 30 minutes (you can use a microwave instead to shorten the time)

5. Add water to the pot and bring to a boil, then add quinoa and cook for 15 minutes.

6.1 Prepare the cooked potatoes, sweet potatoes and quinoa

7.2 Cook until quinoa becomes transparent

8. Pour clean water into the pot, add half of the coconut milk, boil it, then pour in rock sugar and salt

9. Pour in quinoa and mix well

10. Pour in potatoes and sweet potato cubes, mix well, and cook for 2 minutes

11. Turn off the heat and pour in the remaining coconut milk and mix well.

12. Let it cool down or put it in the refrigerator for 2 hours before eating. You can also add ice cubes.

This is the end of the introduction of Momochacha. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!