How to cook spicy and sour chestnut pork belly

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make spicy and sour chestnut pork belly

1. Chestnuts, sour peppers, and pork belly.

2.1 Add a little oil and put in the pork belly.

3.2 Slice the prepared pork belly, shell the chestnuts, and cut the sour chili into shreds.

4.121 Stir-fry until oil comes out.

5.212 Stir fry for a few times and pour soy sauce on it and stir well.

6. Add chestnuts and some salt and stir well.

7. Add some clean water.

8. Bring to a boil over high heat then switch to medium heat and cook the meat and chestnuts until cooked through and fragrant.

9. When the juice is slightly dry, add sour chili peppers to enhance the spiciness and flavor.

10. Cook until tasty.

11. Add some green pepper and stir-fry for a while when the sauce is reduced, then add some MSG.

12. Stir well and serve.

13. Serve.

Maybe you have eaten spicy and sour chestnut pork belly before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.