How to make mini shrimp siomai

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make mini shrimp dumplings.

1.1 Remove the stems and chop the mushrooms

2.2 Remove the tendons from the shrimp and take the lean meat from the pork. The ratio is about 1.5:1. Chop into minced shrimp and minced meat and pour into rice wine to marinate

3. Chop carrots

4. Add carrots and mushrooms into the pan and stir-fry. . Add soy sauce, oyster sauce and appropriate amount of salt

5. After all the fillings are evenly mixed, use a rolling pin to roll the dumpling skins a little bigger. . Wrap the fillings into the shape of siomai. . . Garnish with peas. . Steam in a pot for 15 minutes

Many housewives are worried about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned mini shrimp dumplings on the table!