How to cook crab with ginger sauce

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make ginger crab.

1. Ingredients: 3 live crabs (depending on the number of people in your family), a piece of ginger, appropriate amount of vinegar, and 2 grams of sugar.

2. Clean the crabs with a brush.

3. Turn the crabs over and place them on the steamer grate. When steaming live crabs, it is best to tie up the crab claws, otherwise the crab claws will fall off due to the crab's struggle during steaming. Sprinkle some salt on the surface, cover and steam over high heat for 15 minutes. Adjust the time according to the size of the crabs. I have 3 crabs weighing 2.2 jin, which are considered large.

4. While steaming the crabs, make ginger juice. Chop the ginger and spread it on the ginger, or you can use a ginger grater.

5. Put the ginger foam and sugar into a container and pour in vinegar. Use a spoon to rub and press the ginger foam to facilitate the extraction of ginger juice.

6. The crabs are steamed 15 minutes after the water boils.

7. Serve with ginger sauce on a plate. The original flavor is extremely delicious. The gills, sand bags, and internal organs of crabs contain a large amount of bacteria and toxins, so they must be removed before eating.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today to try making delicious ginger crab dishes!