How to make apple caramel pudding cake

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making apple caramel pudding cake.

1. Make caramel liquid over low heat. Add cold boiled water and sugar at the same time and heat over low heat. Remember to stir constantly or it will burn easily. When you feel the liquid starts to become viscous, you can pour in hot water to adjust the viscosity and prevent the caramel from becoming bitter. Put the cooked caramel liquid directly into the bottom of the heat-resistant glass container.

2. Heat the fresh milk, cream and 20g of sugar in the pudding ingredients over low heat until they melt into milk liquid and remove from heat. After beating the remaining white sugar with eggs, pour in the milk liquid and mix evenly. Sift twice and set aside.

3. Melt the unsalted butter in the cake by microwave or water bath, and keep warm for later use. Beat the eggs and white sugar (beat until obvious creases appear). Sift in the low-gluten flour in 2 to 3 batches and mix well. Finally, pour in the melted butter and mix well, and the cake batter is ready.

4. Pour the pudding mixture and cake batter into the heat-resistant container filled with caramel liquid in sequence. Heat the oven at 150℃ and bake for 50~60 minutes. (Be sure to check the status of the top every 15 minutes. Use the upper and lower fires in the first 40 minutes of the oven. Keep the "lower fire" on for the next 10 to 15 minutes and turn off the "upper fire" to prevent the upper layer from burning.) After baking, take it out and let it cool at room temperature.

5. After it has cooled, wrap it in plastic wrap and refrigerate until it is completely frozen before removing it from the mold. When demoulding, use a sharp knife or a soft demoulding knife to cut a complete circle on the edge of the container, then turn it upside down on a plate. (Remember to insert the tip of the knife deep into the caramel layer)

6. Wash the decorative apples with skin, cut them into thin slices and place them on top of the cake. Finally, drizzle the caramel liquid on them and refrigerate overnight.

7. Take out the cake the next day and cut it into any size you like.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own apple caramel pudding cake