How to make honey mung bean pies

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make honey mung bean pie.

1. Soak the peeled mung beans overnight

2. Filter the water and put it in a bowl

3. Then put it into the rice cooker, add a little water higher than the beans

4. Press the cooking button to keep warm.

5. Fry the glutinous rice flour over low heat until it turns slightly yellow.

6. Filter with a stopper and put into the cooked beans

7. Add sugar

8. Add honey and mash the mung beans with a spoon

9. Use a blender to grind the mung beans to keep the taste delicate

10. Then roll the mixed mung bean paste into small balls of about 50

11. Put it into the mooncake mold

12. Film forming

13. A plate of green bean pancakes with a delicate taste is ready!

14. Here’s another one, haha

The honey mung bean pies need to be carefully carved before they can be served, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.