How to make red bean and taro milk

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of making red bean and taro milk.

1.12 Wash the red beans, soak them in water for 8 hours, remove and drain, and steam them in a steamer.

2.21 Peel the taro, wash and cut into small pieces.

3. Cook the tapioca pearls in boiling water, remove from the water and soak in cold water.

4. Pour the milk into the pot, add 2 cups of boiling water, bring to a boil, add taro and red beans, and cook over low heat for 40 minutes.

5. Add tapioca pearls.

6. Add rock sugar.

7. Finally, thicken with cornstarch water.

In real life, there are not many men who can cook. But with the guide to making red bean and taro milk, men can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.