Pan-fried pork fillet

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of pan-fried pork steak.

1.1 Wipe off the excess sauce from the marinated pork chops and set aside

2.2 Wash the pork chops with clean water and put them in a container. Pour in an appropriate amount of barbecue sauce, cover with plastic wrap and refrigerate overnight.

3.1 Put an appropriate amount of butter in the pan, and after the butter melts, put the apple pieces into the pan one by one.

4.2 Take an apple, wash it, peel it, cut it into small pieces and remove the core

5. Fry slowly over medium-low heat until the surface is golden brown, then turn over and continue frying until the other side is golden brown.

6. Then use a wooden spatula to shovel the apples to the sides of the pan, put a small piece of butter in the middle of the pan, place the pork chops on it, and fry until one side is golden brown.

7. Turn over and continue frying until golden brown.

8. Place the fried steak, apples, strawberries, cherry tomatoes and blanched broccoli on a plate and serve.

Small gatherings happen frequently in life, but have you never shown them? You will definitely not be happy like this. So with the detailed recipe of pan-fried pork chops, you can show off your cooking skills and be the most versatile version of yourself.