How to cook lamb liver

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of cooking lamb liver.

1. Material diagram

2. Slice the lamb liver, add salt and cooking wine.

3. Soak in clean water and rinse after a while.

4. Dice the bell pepper, slice the garlic stems, cut the leaves into sections, cut the ginger into shreds, and marinate the washed liver with salt and dark soy sauce.

5. Pour oil into the wok and add the washed liver slices into the warm oil.

6. Stir-fry over high heat until the lamb liver changes color and then remove from the pan.

7. Leave some oil in the pan and add shredded ginger and stir-fry until fragrant.

8. Leave some oil in the pan and add shredded ginger and stir-fry until fragrant.

9. Add the bell pepper pieces and garlic stems and stir-fry.

10. Return the fried liver to the pan.

11. Pour in the garlic sprouts and stir evenly.

12. Prepare a bowl of starch water and drain the starch. You can season it for the second time. If you need to add salt, just add an appropriate amount.

13.１２. Remove from the pan and serve.

After reading the above introduction to the recipe of stir-fried lamb liver, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.