How to cook minced crab with vermicelli

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making vermicelli casserole with minced swimming crab meat.

1. Prepare the ingredients

2.1 Clean the swimming crab, split it, cut it into large pieces, and coat it with starch

3.2 Soak the vermicelli in boiling water until soft

4.1 Heat the oil in a pan, add shredded ginger, minced meat, and cooking wine, stir-fry until the color changes, then serve.

5.2 Heat the oil in the pan, add the swimming crab, fry it and serve

6.1 Put down the bamboo shoots

7.2 Take a casserole, add appropriate amount of water, and put in vermicelli

8.1 Put down the swimming crab

9.2 Put down the minced meat

10. Add cooking wine, green onion knots, and ginger slices

11. Add dark soy sauce, sugar, and chili oil

12. Bring to a boil over high heat, then simmer over medium-low heat for 10 minutes.

13. Add salt, pepper, and crab shell

14. Cook for 5 minutes. (Use chopsticks to float frequently to prevent sticking to the pot)

15. Add some chicken essence and sprinkle some chopped green onions.

This is the introduction to the swimming crab minced meat and vermicelli casserole. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!