How to make pork elbow with sauce

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make pork elbow with sauce.

1. Wash the pig's trotter (elbow) and put it in a large pot, add enough water, smash a piece of ginger and throw it into the pot, sprinkle with a small handful of peppercorns

2.12 After the pot boils over high heat, pour 1 spoon of cooking wine and continue to cook for 3-5 minutes. Then remove the pork elbow and rinse off the floating foam for later use.

3.21 Put the pork elbow into a pressure cooker, add water to cover the pork elbow, add the pounded ginger, scallion segments, garlic cloves, spices: star anise, cinnamon, bay leaves, nutmeg, etc. and a few peppercorns, cover and cook over high heat until steam comes up, then turn to medium-low heat and cook for about 15 minutes (if you like the skin to be soft and glutinous, extend the time appropriately)

4. Take out the elbow, remove the bones, cut the elbow meat into thick slices, and serve.

5. Prepare the sauce: Put the minced garlic, chopped green onion, chopped red pepper and chopped ginger into a small bowl

6. Bring 1 tablespoon of Sichuan pepper oil to a boil and pour it over the pork elbow to bring out the aroma. Add soy sauce, salt, sugar, vinegar, chili oil, 1 tablespoon of broth (the broth from pork elbow can be used) and mix well. Add a few drops of sesame oil and stir well.

In real life, there are not many men who can cook. But with the guide to making pork elbow in sauce, male friends can definitely do it on their own. And if you can cook this dish for your beloved, your relationship will be sublimated to an unprecedented level.