Homemade fried egg vermicelli recipe

Eggs are an indispensable ingredient in our cooking and an essential nutritional supplement in life. They are high in protein, and the amino acid ratio of the protein is very suitable for the physiological needs of the human body and is easily absorbed by the body. Rice noodles are made from rice as raw material. They are nutritious, delicious, and inexpensive, making them a favorite food among people. So how should eggs and rice noodles be cooked together to make them taste better? Let’s take a closer look at the homely method of making fried rice noodles with eggs.

The first

1 Soak the rice noodle in clean water until soft, and tear it into large pieces.

2 When the water in the cooking pot boils and small bubbles appear, put the rice noodles into the pot and blanch them until they become soft and transparent. Take out the dough and soak it in clean water for later use to prevent the vermicelli from sticking together.

3 Beat the eggs into a uniform egg liquid.

4 Pour oil into a frying pan, heat it up, then pour in the egg liquid and fry until fluffy.

5 Take out the eggs and use the oil in the pan to sauté the shallots.

6 Add soy sauce to the pot, add a small amount of water and stir-fry over high heat until the sauce becomes.

7 Take the rice noodles out of the water, put them into a wok and stir-fry over high heat.

8. After the rice noodles are fried until shiny, pour in the previously fried eggs and stir-fry over high heat until they are evenly flavored. Sprinkle with coriander or leeks before serving.

The second

1 First cut the rice noodle skin into small pieces and soak it until soft (if you feel it is not soft enough, you can boil it in boiling water for one minute, then cool it for later use). Chop the green pepper into small pieces and beat the eggs.

2 Turn on the heat, add the green onions after the oil in the pan is hot and fry until fragrant, then pour in the beaten egg liquid.

3 After the egg liquid is formed in the pot, take it out. Put some oil in the pot and pour the vermicelli and green pepper into the pot and stir-fry. When the green pepper changes color, add the eggs and stir-fry evenly. Add salt and chicken essence to season.

4 Turn off the heat and serve. The rice noodles just out of the pot are transparent and shiny, and they feel smooth and chewy in the mouth.

The third

Step 1

Break the rice noodle into small pieces with your hands and put them in a bowl. Add hot water, just enough to cover the rice noodle. Soak for ten minutes. Serve when soft.

Step 2

Beat the eggs, add a small amount of salt, add a little cold water and mix well.

Step 3

Pour oil into the pan and pour in the beaten eggs when it is 70% hot. After pouring the eggs in, wait for a few seconds, and then stir-fry and break them into small pieces. After frying, serve and set aside.

Step 4

Add a small amount of oil to the pan and add chopped green onions. When the scallions are fragrant, add the rice noodles, stir-fry for a while, then pour in the fried eggs, add a small amount of soy sauce and salt, continue to stir-fry, and finally drizzle with sesame oil and serve.