How to cook cabbage

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make twice-cooked cabbage with me now.

1. Tear the cabbage into pieces

2. Boil the pork belly first

3. Pour enough oil into the pot to cover the cabbage. When the oil is hot, put the meat in and fry for a while, then add the cabbage and stir. After the cabbage starts to bubble, pour out the excess oil, put the bean paste into the pot, add the cabbage and pork belly and stir-fry. Add a little water to prevent the pot from drying out, then add sugar and chicken essence, and add some Lao Gan Ma when it is about to be served.

4. Serve

After carefully reading the steps for cooking twice-cooked cabbage, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.