How to make grapefruit jam muffins

Faced with so many delicious foods on the market, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make grapefruit jam muffins.

1. Sift the low flour, baking powder and baking soda and mix well. In fact, I have tried it. When you are in a hurry, you can just mix the powder in a sieve and then sift it into the liquid.

2.1 Use a whisk to quickly beat the eggs and oil until they are evenly mixed. It will take less than a minute to do this.

3.2 Pour eggs, jam, corn oil and sugar into a container.

4. Sift in the sieved flour.

5. Cut and mix into uniform batter. It's very easy to mix and can be done in 1 minute.

6. Divide the batter into the molds (I sprinkled a little roasted sesame seeds on two of them). This amount can make 3 paper cup muffins or 5 normal-sized muffins. Although the sizes of the molds are different, just make sure that the batter is poured into 2/3 of the mold. The expansion force is very strong, so it is best to reserve 1/3 of the space. Fill it to 3/4 full at most, otherwise it will flow out during baking. Put it in a preheated oven at 180 degrees, in the lower middle layer, for 25 minutes. Adjust the baking time appropriately according to the size of the mold and the number of cookies to be baked.

It is not complicated to make yuzu jam muffins. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".