How to make glutinous rice dumplings with large fillings

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this big-stuffed glutinous rice dumplings are ready.

1. Prepare the materials. (Soak glutinous rice overnight in advance)

2. Chop the green onions and set aside.

3. Chop the carrots and set aside.

4. Chop the pine mushrooms and set aside.

5. Chop the fungus and set aside.

6. Chop the fermented black beans and set aside.

7. Chop the tenderloin and set aside.

8. Put the glutinous rice soaked in advance into the rice cooker and cook it, using less water.

9. Add olive oil and chopped shallots into the pan and sauté until fragrant.

10. Add minced meat, carrots, fungus and mushrooms in turn. Add oyster sauce, salt and fermented black beans and stir-fry until cooked.

11. Serve in a large bowl.

12. At this time, the glutinous rice is cooked.

13. Add glutinous rice to the fried filling. Stir well. The siomai filling is ready!

14. Roll the edges of the dumpling skins you bought one by one to make them thinner.

15. Put the stuffing in the middle.

16. Use the tiger's mouth to wrap the edges in a rotating motion without sealing them. As shown in the picture. Wrap it up.

17. After all the dumpling skins have been wrapped, place them in the steamer, leaving space between each one, cover with a lid, and steam for 15 minutes after the water starts to boil.

18. Do not remove the lid immediately after the food is cooked. Wait for 5 minutes before removing the lid.

19. Arrange the dish! Let’s eat!

Do you feel more confident that you can make a delicious dish by steaming it? The method of making glutinous rice dumplings with large fillings is very simple. Try some simple cooking methods and you will love cooking.