How to make oily gluten stuffed with meat

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make fried gluten stuffed with meat.

1. Chop fresh pork belly into minced meat

2. Prepare the oil gluten soak

3. Add chopped pork belly, ginger, chopped green onion, salt, sugar, soy sauce, MSG, egg, a little water and mix well in clockwise direction.

4. Use your fingers to poke a hole in the oil gluten bubble

5. Stuff the seasoned minced meat into the oily gluten

6. Stuff everything and put it into the casserole

7. Add some water to the casserole (no need to add oil), a little soy sauce and sugar (not too much because the meat filling has been seasoned), adjust the taste, bring to a boil over high heat, simmer over low heat for 30 minutes, then turn to high heat to collect the marinade.

Today I am introducing to you the recipe of stuffed gluten with meat that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method and try it.