Does corn dumplings need to be cooked?

Dumplings are a kind of pasta that everyone eats frequently, and they taste very good. There are many kinds of dumpling fillings, all of which can be selected according to your favorite taste. Corn is a kind of coarse grain that people often eat. The coarse grain fiber is beneficial to human digestion and absorption, avoiding constipation problems. So corn is loved by many people, and there are also dumplings stuffed with corn. But does the corn need to be cooked for corn dumplings?

No, because you still need to cook it later. If you cook the corn too much, it will become overcooked.

Let’s take a look at how to make corn and pork dumplings:

Material:

Flour, corn, minced meat, water, onion, ginger, cooking wine, salt, starch, thirteen spices, etc.

step:

1. Prepare all the ingredients (chop the green onion into chopped green onion, chop the ginger and add a little water to make ginger water)

2. Add soy sauce, cooking wine, thirteen spices and salt to the minced meat and beat in one direction.

3. Pour in the ginger water, stirring while pouring until the ginger water is fully absorbed.

4. Pour in chopped green onion and mix well.

5. Add corn, mix evenly and set aside.

6. Take 500 grams of flour and add a little salt and mix.

7. Pour clean water into the flour, stir and knead into a slightly harder dough and let it rest for 20 minutes (knead into a dough slightly harder than buns)

8. Divide the dough into small equal portions.

9. Use a rolling pin to roll the dough into an even thickness.

10. Add the filling.

11. Wrap it into your favorite shape.

12. Wrap them one by one and place them in a bowl.

13. Put the wrapped dumplings into a pot of boiling water (the water must be boiling before putting the dumplings in). Keep the heat high, add cold water three times after boiling and serve.

The above mainly introduces the method of making corn and pork dumplings. Have you learned it? You can follow the steps to make this dumpling yourself. Next, I would like to give you some additional knowledge about corn.

Corn storage

1. To preserve corn, you need to remove the husk and hairs, wash it clean, wipe it dry, wrap it in plastic wrap and refrigerate it.

2. Corn is prone to mold when exposed to moisture and produces aflatoxin, so it should be stored in a cool and dry place.

Tips

1. The nutrients in cooked or steamed corn are easier to absorb.

2. When eating corn, you should eat the germ tip of the corn kernel together, because many nutrients are concentrated here.

3. Corn is especially suitable for diabetic patients because it is rich in dietary fiber and blood sugar will not rise rapidly after eating.

4. But people with bad stomach should not eat too much. You can use corn kernels to make corn soup, or you can "cook coarse grains finely". Use corn flour to steam steamed buns, make some pancakes, or cook cornmeal porridge. These are all good choices.

5. Corn becomes damp, moldy and spoiled, producing aflatoxin, which is carcinogenic and should not be consumed.