How to make the selected garlic sprouts

Many people enjoy the temptation brought by delicious food. The carefully selected garlic shoots in sauce are equally tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Wash the garlic sprouts and remove both ends.

2. Boil a pot of water, add a few drops of vegetable oil, and blanch the garlic shoots until they are cooked.

3. Take out the blanched garlic sprouts and quickly cool them in cold water. Soak them in ice water, cut them into four parts lengthwise by hand, and tear them into long and thin strips.

4. Drain the processed garlic sprouts and put them into a large bowl

5. Put the minced garlic, ginger and dried chili into a small bowl

6. Pour the selected sauce into the bowl

7. Pour the juice on the garlic sprouts and mix well before eating.

The dish of Selected Garlic Shoots with Sauce can be modified according to your own taste, making full use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions and minced garlic.