How to make Jenny cookies

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. I would like to introduce a Jenny cookie to you. You can make it at home in the future.

1. Soften the butter at room temperature and stir well, add 104 grams of powdered sugar and beat

2.1 egg plus 26 grams of powdered sugar,

3.2 The churned butter turns white and expands in volume.

4.1 Add the beaten eggs into the butter in batches and stir evenly with a spatula.

5.2 Beat until powdered sugar melts.

6. Add coffee liquid (coffee powder + hot water to melt), as well as vanilla extract and coffee mead.

7. Sift the high-gluten flour, corn starch and cocoa powder in advance and add them to the mixed butter and egg liquid.

8. Squeeze onto a high temperature resistant silicone mat, preheat the oven to 170 degrees, bake in the middle layer for 20 minutes

Cooking requires the control of heat, so today I will introduce Jenny Cookies to you. Everyone must pay attention to the control of heat, and try making it now!