How to make braised eggplant

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making braised eggplant cubes with sauce. Take a closer look and I believe you can learn it.

1. Prepare the materials.

2. Wash the eggplant and cut into small dices.

3. Wash the peppers and cut into small dices.

4. Heat the pan with oil and add the chili peppers.

5. Stir-fry until fragrant.

6. Add diced eggplant.

7. Stir-fry for two or three minutes.

8. Add two tablespoons of sauce.

9. Add appropriate amount of water and stir evenly.

10. Cook until the soup is dry.

After reading the editor’s detailed analysis of braised diced eggplant in sauce, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.