How to cook braised chicken feet

If you eat at home every day, you may have a picky eating habit and a poor appetite. This may be because the food at home is too monotonous or tastes bad. At this time, you need to redefine the "standards of cooking". Now, please follow me to learn how to make braised chicken feet.

1. Wash the chicken feet and cut off the nails.

2. Drain the water and fry in a pan at low temperature until the skin expands.

3. Take out and soak in cold water to shock.

4. Pour into the pot, add onion, ginger, dried red pepper, star anise, cooking wine, sugar, soy sauce, salt, peppercorns, and the water used to soak the chicken feet, bring to a boil over high heat, then simmer over medium-low heat.

5. Remove from the pan when cooked through.

Roasting and braised chicken feet may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.