How to make refreshing cucumber and enoki mushroom

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you how to cook the refreshing cucumber and enoki mushrooms.

1. Remove the roots of the enoki mushrooms and wash them;

2.1 Put the enoki mushrooms into boiling water and blanch for 10 minutes, remove them and put them into cold water for a while, and cut the cucumber into thin strips;

3.2 Wash the cucumber;

4. Cut the garlic into shreds;

5. Put cucumber, enoki mushrooms, shredded garlic, salt, sugar, MSG, soy sauce and vinegar in a plate and mix well. The refreshing cucumber and enoki mushrooms are ready!

Today’s simple, nutritious and refreshing cucumber and enoki mushroom dish is introduced here. The editor also wishes that housewives can cook with a happy mood, so that their families can eat healthily and happily!